9 x 13 pan 350-degrees for 40-45 minutes

• 2 lb. bag frozen hash brown potatoes (thawed)
• 1/4 cup soft butter
• 1/2 tsp. salt
• 1/4 cup chopped onion
• 1/4 tsp. pepper
• 1/2 lb. grated cheddar cheese (two cups)
• 8 oz. sour cream
• 1 can cream of Celery Soup (another mild flavor may be substituted)
• 2 cups crushed Corn Flakes

Mix all ingredients together. Put in a sprayed or buttered pan. Top with Corn Flakes, and two tbsp. meltd butter. Bake uncovered until bubbly. Delicious

Suzanne Coleburn