Note: This recipe was given to me by one of the girls I looked after. It was her favourite and my kids like it too.

• 1 tbsp vegetable oil
• 1 small onion - chopped
• 1/2 cup sliced mushrooms
• 1/4 cup slivered sweet green peppers
• 1-28oz can plum tomatoes (not drained)
• 1 cup beef stock
• 1 cup thinly sliced pepperoni
• 1/2 tsp dried basil
• 1 cup shredded mozzarella cheese

In a saucepan, heat oil over medium heat, stir fry vegetables. Add tomatoes, stock, pepperoni and basil. Let simmer 15 minutes.

Serve in bowls with cheese melted on top.

S.J.