• 1 can creamed corn
• 1 can regular corn-drained
• 1 box Jiffy cornbread muffin mix
• 2 eggs
• 1 stick melted margarine
• 1 cup sour cream
• velvetta

9x9 casserole dish Melt margarine in casserole dish, mix all ingredients in dish except the cheese. Bake 350* 1-hour. Remove from oven, place cheese on top and return to oven till melted.

Sherry James