Note: This is one of the easiest and quickest appetizers I've ever found. It's also very tasty and disappears fast, fast, fast!

• 1/2 lb tiny, cooked pink shrimp
• bottle of seafood cocktail sauce (you'll use maybe half of it for this amount of shrimp)
• assorted crackers

There are two ways to make this

First way: just mix the shrimp and cocktail sauce, set in cute bowl on a plate with the crackers surrounding it. Place two cocktail knives into the sauce and let people go to it.

Second way: grind some of the shrimp up (blender, processes, whatever), then mix in the rest as above and complete the recipe.

This recipe is infinitely scalable (increase shrimp and sauce amounts however you wish) and it is really tasty.

Carole