Note: I'm the world's laziest cook, but the Queen of Dump & Stir. I tried putting this together years ago and found both my husband and myself really liked it....I usually serve over lots of rice, so it's very filling (which is important in my house!).

• 1-2 lbs. hamburger, browned & drained
• 1 - 16 oz. can stewed tomatoes (any variety, but I usually just use plain 'ole generic ones)
• spices to taste (I usually use approx. 1 tsp. onion powder, 1/16 tsp. garlic power, 1/4 tsp. each salt & pepper, and if I'm feeling adventurous, several shakes of Tobasco Sauce)

Just combine everything in a heavy, deep 12" covered skillet and heat until the mixture boils. That's all there is to it.